Prolific crop of fleshy, green fruits turning deep red on maturity. Excellent for stuffing, roasting, or sliced in salads.
Sowing Instructions
March to April, in pots or trays on the surface of barely moist seed compost and cover with a sprinkling of finely sieved compost. Place in a propagator at 18 – 21C until germination, which takes up to 10 days.
Growing Instructions
Transplant seedlings into small pots or cells until plants are about 10cm high. Plant out 45cm apart in growbags or large pots, or outdoors in a sunny spot once frost risk has passed. Support plants with stout canes. Height to 150cm.
Harvesting Instructions
July to October. Pick fruits regularly to extend the season.
