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Product Information
A popular vegetable producing pale green tasty stems. A versatile variety that can be eaten raw or cooked.
Sowing Instructions
Sow indoors March - May. Sow seeds 1.5cm deep in pots or trays of moist compost, be careful not to over-water. Store in a warm location at an approx temperature of 13-16 degrees C (55-60 degrees F). Plant out in desired location in desired location when frosts have passed. Harden off first.
Growing Instructions
Remove side shoots as they appear. Keep well watered in dry conditions.
Harvesting Instructions
August - November.
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