Sometimes called 'soup celery' as it has excellent taste and has long been an important flavouring in soups, it is especially popular in Ireland. It can be grown as a standard celery for autumn crops or as a 'trench' variety to overwinter.
A self-blanching variety with beautiful apple-green, smooth stems with good flavour and texture for that all important celery crunch. Good bolting resistance and stands well during hot weather for reliable crops.
A heavy yielding variety with long stringless sticks of crisp tasty celery. As it is reasonably free from bolting it can be sown earlier than other varieties and is also useful for growing in plastic tunnels as well as outdoors.
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