Chili Pepper Seeds

Little Space - No Problem

Compact pants with ‘baby’ peppers in assorted colours. Ideal for growing in pots, on the patio or in the greenhouse. Provides an excellent source of vitamin C, antioxidants and fibre.

Great Value Seeds from Country Value

Thick-walled red and green sweet peppers. Biggest crops are produced in the greenhouse but also grows well outdoors.

Reputed to have a very sweet flavour at maturity. For the best flavour harvest the novel 'bell' peppers when fully mature and fruits have developed their 'chocolate' colour. Excellent eaten raw in salads.

Thin waxy fruits ripen from light greeny yellow to red but are actually best eaten before they fully ripen to release distinctive citrus flavours that 'Aji' peppers are known for. Left to fully ripen they become too hot for the citrus flavour to linger on the palate. These productive plants originate from Chile and are used to make a type of salsa which is widely used in the local cuisine.

Productive heirloom variety producing fiery fruits with crunchy 'bite'. Clusters of hot, spicy peppers on dense plants. The biggest crops will be in the greenhouse but will also grow outdoors. If harvested early, the green chillies have a milder taste.

Productive Italian heirloom variety with unusual, thick, tasty flesh. Excellent source of vitamin C, antioxidants and fibre. The firm fruits are excellent roasted either stuffed or on their own. This variety is also traditionally preserved in vinegar.

Excellent flavour, eat fresh or ideal for drying. High yields of fruits up to 15cm (6") long. Sturdy plants, pick green or red for semi-hot fruits.

Exceptionally long and slender tapering sweet peppers. Fast to mature and suitable to use when green or red, they are best in a greenhouse but can crop outdoors, they can also be picked when red and dried for later use.

Long and pointed with thin skins, very sweet flesh and the benefit of very few seeds. Very popular across the Mediterranean. Grow in a greenhouse or outdoors in a warm sunny position.

The thick walled 7.5cm (3in) long peppers are often harvested green and used in many Mexican dishes. Also called the 'pizza' pepper. Best grown in a greenhouse but can be grown outdoors.

Compact plants with attractive upright clusters of hot, intensely flavoured fruits, slender up to 7.5cm (3in) long. Best grown in a greenhouse but can be grown in a warm position outdoors.

Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a mind blowing hot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)

These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)

New 2008

Dwarf, compact plants produce a huge crop of small, blocky shaped, sweet peppers in red, orange and chocolate colours. Early to flower and to set fruit throughout a long growing season. Suitable for growing in a greenhouse or outdoors. Productive and decorative when grown in containers on a sunny patio.

Unbelievably long, slender, cayenne-style fruits with strong pungency, excellent for hot sauces or for drying to make powders. Fruits ripen dark bottle-green to red. High yielding of fruits up to 25cm (10 inches) long. Bushy plants for indoor or outdoor growing.

An attractive range of small, brightly-coloured fruits produced non-stop throughout the summer on compact, bushy, 37cm (15in) tall plants, making them ideal for growing in containers on a sunny patio.

Often more than 15cm (6in) long and 9-10cm (3- -4in) across, Jumbo Sweet can weigh up to 200g (0.5lb) and we are sure much bigger, and dare we say - world records may be shattered with this super new hybrid. It is vigorous, early and a prolific cropper. It is very crisp and sweet eaten fresh and because it has a small central core it is ideal for stuffing. Best crops will be achieved in a greenhouse or conservatory but it is worth trying a few outdoor plants in the South particularly if the summer is hot.

Bred for growing on a windowsill or in patio containers. Attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits which start green and turn bright red, are produced throughout the season.

Prolific yields throughout the season, indoors or outside.

Dwarf, compact plants produce a huge crop of stunning bright orange, blocky shaped fruits. Ideal for containers on a sunny patio. Early to ripen, crops throughout a long season and was awarded an RHS AGM for outstanding garden performance.

Suitable for growing in a greenhouse or outdoors.

Fruits green turning orange. Flavour guide: Sweet and crunchy.

Compact 50cm (20in) tall, dwarf plants, ideal for growing in containers, in the greenhouse or on a sunny patio outdoors. Produces a huge crop of small, block-shaped green fruits which ripen to a bright yellow, standing out amongst the glossy dark-green leaves.

With a flavour so juicy, crisp and clean youll eat them right ofl the plant! Fruits up to 25cm (10in) long and 5cm (2in) wide mature to a deep shiny scarlet. Amazing yield - up to 50 full-sized fruits per plant.

Hungarian Hot Wax hybrid, producing early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Ideal for roasting and frying.

A tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity.

Enjoy this Spanish culinary experience fresh from your own garden. Ideal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Excellent added to stirfries.

Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century.

Superb Thai variety with a very compact habit, ideal for growing in pots on the windowsill or in containers on a sunny patio. Each highly decorative plant carries a huge number of slender, pointed lime-green fruits which turn red, increasing their potency. Ideal grown on a windowsill, in a greenhouse or on the patio.

Very early, uniform, high quality pepper with an excellent sweet flavour that does not repeat on eating. Fruits up to 25cm (10in) in length, are green turning bright red. Excellent sliced and grilled or used stuffed, stir fried or in salads.

Used to rnake the world famous Louisiana hot sauce. Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Extremely hot.

Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red.

An original, hand-blended selection of hybrids comprising of black, yellow, green and orange fruited types. Chosen to ensure heavy yield of thick and thin walled varieties for stuffing, frying but primarily highly coloured salads.

Capsicum annuum. Compact 'ornamental edible' on the windowsill or outside in a sunny spot, producing masses of upright pale green, turning vivid red chillies throughout the summer. Chili Pepper Krakatoa makes an attractive and edible feature on a windowsill or sunny patio.