Country Value California Wonder Sweet Pepper.

Thick-walled red and green sweet peppers. Biggest crops are produced in the greenhouse but also grows well outdoors.

Vegetable Explorer Chocolate (Sweet) Pepper.

Reputed to have a very sweet flavour at maturity. For the best flavour harvest the novel 'bell' peppers when fully mature and fruits have developed their 'chocolate' colour. Excellent eaten raw in salads.

Vegetable Explorer Aji Crystal (Hot) Pepper.

Thin waxy fruits ripen from light greeny yellow to red but are actually best eaten before they fully ripen to release distinctive citrus flavours that 'Aji' peppers are known for. Left to fully ripen they become too hot for the citrus flavour to linger on the palate. These productive plants originate from Chile and are used to make a type of salsa which is widely used in the local cuisine.

Vegetable Explorer Bulgarian Carrot (Hot) Pepper.

Productive heirloom variety producing fiery fruits with crunchy 'bite'. Clusters of hot, spicy peppers on dense plants. The biggest crops will be in the greenhouse but will also grow outdoors. If harvested early, the green chillies have a milder taste.

Vegetable Explorer Topepo Rosso (Sweet) Pepper.

Productive Italian heirloom variety with unusual, thick, tasty flesh. Excellent source of vitamin C, antioxidants and fibre. The firm fruits are excellent roasted either stuffed or on their own. This variety is also traditionally preserved in vinegar.

Vegetable Explorer Rokita (Hot) Pepper.

Excellent flavour, eat fresh or ideal for drying. High yields of fruits up to 15cm (6") long. Sturdy plants, pick green or red for semi-hot fruits.

World Kitchen Sweet Romano Pepper Seeds.

Long and pointed with thin skins, very sweet flesh and the benefit of very few seeds. Very popular across the Mediterranean. Grow in a greenhouse or outdoors in a warm sunny position.

World Kitchen Hot Jalapeno Pepper Seeds.

The thick walled 7.5cm (3in) long peppers are often harvested green and used in many Mexican dishes. Also called the 'pizza' pepper. Best grown in a greenhouse but can be grown outdoors.

World Kitchen Hot Thai Culinary Pepper Seeds.

Compact plants with attractive upright clusters of hot, intensely flavoured fruits, slender up to 7.5cm (3in) long. Best grown in a greenhouse but can be grown in a warm position outdoors.

Thompson and Morgan Pepper : Chili : Meek and Mild (Poblana type - Mildly Hot) Seeds.

The mildest chili, ideal for more delicate tastebuds! The large, shiny, bottle-green fruits are mildly pungent with a tinge of sweetness and ideal for stuffing and roasting. Fully ripe red fruits are ideal for powders and sauces. Generous yields throughout the season. Suitable for greenhouse, conservatory or outdoors.

Thompson and Morgan Pepper : Chili/Hot : Heatwave (Hot) Seeds.

Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a mind blowing hot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)

Thompson and Morgan Pepper : Chili/Hot : Prairie Fire (Atomic) Seeds.

These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)

Thompson and Morgan Pepper : Sweet : Mini Bell Mixed Seeds.

New 2008

Dwarf, compact plants produce a huge crop of small, blocky shaped, sweet peppers in red, orange and chocolate colours. Early to flower and to set fruit throughout a long growing season. Suitable for growing in a greenhouse or outdoors. Productive and decorative when grown in containers on a sunny patio.

Thompson and Morgan Pepper : Chili/Hot : Pinocchios Nose (Almost Atomic) Seeds.

Unbelievably long, slender, cayenne-style fruits with strong pungency, excellent for hot sauces or for drying to make powders. Fruits ripen dark bottle-green to red. High yielding of fruits up to 25cm (10 inches) long. Bushy plants for indoor or outdoor growing.

Thompson and Morgan Pepper : Chili : Pyramid Seeds.

An attractive range of small, brightly-coloured fruits produced non-stop throughout the summer on compact, bushy, 37cm (15in) tall plants, making them ideal for growing in containers on a sunny patio.

Thompson and Morgan Pepper : Chili/Hot : Jalapeno Summer Heat F1 Hybrid Seeds.

THE Pizza Pepper. An earlier ripening Jalapeno with longer, slightly tapered, 9cm (3- in) fruits. Traditionally the fruits are picked green, but can be left to ripen red.The unusual scarred skin is a desired trait of Mexican Jalapenos. Suitable for growing in a greenhouse or outdoors. Prefers a moist, rich, well drained soil in warm conditions.

Flavour guide: Hot pungency. Ideal for Pizzas

Thompson and Morgan Pepper : Sweet : Jumbo Sweet F1 Seeds.

Often more than 15cm (6in) long and 9-10cm (3- -4in) across, Jumbo Sweet can weigh up to 200g (0.5lb) and we are sure much bigger, and dare we say - world records may be shattered with this super new hybrid. It is vigorous, early and a prolific cropper. It is very crisp and sweet eaten fresh and because it has a small central core it is ideal for stuffing. Best crops will be achieved in a greenhouse or conservatory but it is worth trying a few outdoor plants in the South particularly if the summer is hot.

Thompson and Morgan Pepper : Chili/Very Hot : Demon Red Seeds.

Bred for growing on a windowsill or in patio containers. Attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits which start green and turn bright red, are produced throughout the season.

Prolific yields throughout the season, indoors or outside.

Thompson and Morgan Pepper : Sweet : Gourmet Seeds.

Dwarf, compact plants produce a huge crop of stunning bright orange, blocky shaped fruits. Ideal for containers on a sunny patio. Early to ripen, crops throughout a long season and was awarded an RHS AGM for outstanding garden performance.

Suitable for growing in a greenhouse or outdoors.

Fruits green turning orange. Flavour guide: Sweet and crunchy.

Thompson and Morgan Pepper : Sweet : Mohawk F1 Hybrid Seeds.

Compact 50cm (20in) tall, dwarf plants, ideal for growing in containers, in the greenhouse or on a sunny patio outdoors. Produces a huge crop of small, block-shaped green fruits which ripen to a bright yellow, standing out amongst the glossy dark-green leaves.

Thompson and Morgan Pepper : Sweet : Big Banana F1 Seeds.

With a flavour so juicy, crisp and clean youll eat them right ofl the plant! Fruits up to 25cm (10in) long and 5cm (2in) wide mature to a deep shiny scarlet. Amazing yield - up to 50 full-sized fruits per plant.

Thompson and Morgan Pepper : Chili/Hot : Inferno F1 (Moderately Hot) Seeds.

Hungarian Hot Wax hybrid, producing early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Ideal for roasting and frying.

Thompson and Morgan Pepper : Chili/Hot : Tropical Heat (Atomic) Seeds.

A tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity.

Thompson and Morgan Pepper : Chili/Moderate : Padron (The Tapas Pepper) Seeds.

Enjoy this Spanish culinary experience fresh from your own garden. Ideal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Excellent added to stirfries.

Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century.

Thompson and Morgan Pepper : Chili/Hot : Super Chili Seeds.

Superb Thai variety with a very compact habit, ideal for growing in pots on the windowsill or in containers on a sunny patio. Each highly decorative plant carries a huge number of slender, pointed lime-green fruits which turn red, increasing their potency. Ideal grown on a windowsill, in a greenhouse or on the patio.

Thompson and Morgan Pepper : Tasty Grill Red F1 Hybrid Seeds.

Very early, uniform, high quality pepper with an excellent sweet flavour that does not repeat on eating. Fruits up to 25cm (10in) in length, are green turning bright red. Excellent sliced and grilled or used stuffed, stir fried or in salads.

Thompson and Morgan Pepper : Chili/Hot : Tabasco (Very Hot) Seeds.

Used to rnake the world famous Louisiana hot sauce. Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Extremely hot.

Thompsion and Morgan Naga Jolokia Chili Pepper Seeds (Very Hot).

Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red.

Thompson and Morgan Pepper : Sweet : Summer Salad F1 Seeds.

An original, hand-blended selection of hybrids comprising of black, yellow, green and orange fruited types. Chosen to ensure heavy yield of thick and thin walled varieties for stuffing, frying but primarily highly coloured salads.