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Product Information
A traditional variety for successional sowings. A gardeners' favourite for many years.
Sowing Instructions
Sow indoors, January to March. Outdoors, March to June or September to October.
Indoors, In trays of seed compost. Sow thinly, cover with 1.5cm (0.5") of compost. Firm gently and keep moist. Cover tray with glass, polythene or propagator lid. Keep at approx 13 degrees C (55 degrees F). Seedlings appear 7-21 days.
Outdoors, in a prepared seed bed. Sow thinly, cover with 1.5cm (0.5") of fine soil. Firm gently and keep moist. For continuous crops sow every 2-3 weeks.
Care Instructions
Indoors, remove cover when seedlings appear. When large enough transplant singularly into pots. Stand outside for a few days in April (avoid frosts). Transplant in April to final position with 45-60cm (18-24") between plants and rows.
Outdoors, when large enough transplant to final position with 45-60cm (18-24") between plants and rows. Protect early and late (over winter) sowings with cloches. Keep moist and weed free.
Harvesting Instructions
June to October. Protect curds from direct sunlight by folding in the leaves.
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