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Product Information
Thick-walled red and green sweet peppers. Biggest crops are produced in the greenhouse but also grows well outdoors.
Sowing Instructions
Sow indoors, February to April.
In pots or trays of seed compost. Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Cover with glass, polythene or propagator lid. Keep at approx 15-18 degrees C (60-65 degrees F). Seedlings appear after 7-21 days.
Care Instructions
Remove cover when seedlings appear. When 5cm (2") tall, transplant into 10cm (4") pots of compost with as little root disturbance as possible. Keep at approx 15 degrees C (60 degrees F). For greenhouse crops: Transplant to growing bags or large pots in the greenhouse in May to June. For outdoor crops: Stand outside for a few days late May (avoid frosts).Transplant to a sunny sheltered spot outside, spacing 30cm (12") apart, or in growing bags or large pots. Keep moist and weed free.
Harvesting Instructions
July to October. Note, outdoor crops will not produce as large a crop and will ripen later. Apply a liquid feed every 2-3 weeks once flowers have formed.
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garden4less: £1.50
Pack of 150 (£0.01 each)
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