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Product Information
For many this is the gardener's standard choice as it is a heavy cropper of fine tasty fruits at approximately 8 to the pound.
Sowing Instructions
Sow indoors, January to March for greenhouse crops. March to April for outdoor crops. In pots or trays of seed compost. Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Keep at approx 15-20 degrees C (60-68 degrees F). Seedlings appear after 7-14 days.
Care Instructions
When plants reach a height of 15cm (6") transplant to individual pots. Keep at approx 15 degrees C (60 degrees F). For greenhouse crops: Transplant to growing position in growing bags or large pots in the greenhouse in April to May. For outdoor crops: Stand outside for a few days late May (avoid frosts). Transplant to a sunny spot outside, spacing 30cm (12") apart or in large pots or growing bags. Pinch outside shoots regularly and growing tips once 4-6 trusses have set. Provide support and tie up where necessary. Keep moist and weed free.
Harvesting Instructions
June to October, outdoor crops from August. Apply a liquid feed every 2-3 weeks when first trusses have set.
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