Quick growing annual with a delicate aniseed flavour. Used in French cuisine to flavour fish dishes, sauces and soups.
Sowing Instructions
March to August outdoors, directly into prepared soil in semi shade. Sow thinly 13mm deep, in rows 30cm apart. Or sow indoors in pots on the windowsill for fresh leaves virtually all year round.
Growing Instructions
Thin seedlings to 15cm apart. Plants can quickly run to flower if not kept watered and regular sowings are required for a constant supply. Height to 45cm.
Harvesting Instructions
May to sharp frosts, although good winter hardiness.
