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Quick growing, aromatic annual. The fragrant leaves add a distinctive flavour to salads, salsas and Asian cuisine.
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Early variety, producing good yields throughout the summer. Long flat pods slice easily. Toss in butter and serve as a side dish.
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Sweet, smooth skinned orange roots. Bred for resistance to carrot root fly. Delicious eaten raw, just pulled from the earth and washed.
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Bumper crops of very long straight, slender pods. Fine texture and first class flavour. Slice finely and cook lightly to retain flavour.
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Unlike other brands on the market the ROOT!T expanding plugs do not have a netting at the base. This design allows the tap root to grow naturally out of the base of the plug unrestricted, avoiding root strangulation.
Good if you want some more plugs or simple to replace some old ones.
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Early ballhead summer cabbage with good resistance against bolting. Delicious boiled, steamed or shredded raw into salads.
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Heritage variety, with huge crops of medium pods throughout the summer. Good flavour, excellent in summer salads.
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Dark green, serrated leaves with a rich, intense peppery flavour. Ideal kitchen windowsill herb. Delicious in salads or as a pizza topping.
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Delicately aromatic herb with pink flowers that attract bees. An essential flavouring for roast meats, stews and sauces.
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Quick maturing crops of pods which form above the leaves for easier harvesting. Delicious steamed, boiled or stir fried.
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Smooth, dark red skin and tender flesh. Produces baby beets or full sized beetroots. Ideal for baking, pickling, or grating raw into salads.
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Sweet, smooth skinned orange roots. Bred for resistance to carrot root fly. Delicious eaten raw, just pulled from the earth and washed.
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Ideal kitchen windowsill herb. Fresh leaves virtually all year round. Add to soups, stews and sauces, or use as a garnish.
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Quick growing salad leaf with a peppery taste. Ideal kitchen windowsill herb. Perfect in salads and sandwiches.
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High yielding variety with dark green pods. Good disease resistance. Excellent in green salads or as a side dish.
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Ideal kitchen windowsill herb. Fresh leaves virtually all year round. Intense flavour, chop finely and add to green salads.
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Long, pure white stems with dark green leaves. Shows tolerance to leek rust. Combine with potato for a thick and hearty soup.
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Hardy perennial herb often used in Mediterranean cuisine. Enhances the flavour of meat dishes, pizzas and pasta.
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Perennial, bushy herb with fragrant, aromatic leaves. Particularly good with pork dishes and in stuffings.
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Perennial herb with a mild onion flavour. Chop leaves finely and add to salads, soups and potato dishes.
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Perennial, shrubby evergreen with highly aromatic leaves. Add sprigs to lamb, pork and grilled fish dishes.
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Easy to grow, fragrant herb. Ideal for the kitchen windowsill. Adds flavour to Mediterranean dishes, soups and salads.
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Italian salad vegetable, rich in antioxidants. Adds colour, texture and intense flavour to mixed leaf salads.
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Globe shaped roots with deep yellow flesh. Smooth texture and sweet flavour, delicious mashed with carrot and potato.
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Huge yields of glossy, dark green fruits. Large open bush habit for easy picking. Delicious in salads, soups and pasta dishes.
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Hardy, perennial bushy herb, noted for its strong lemon aroma. Infuse leaves in hot water for a herbal balm tea.
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Sweet tasting flat pods, best picked whilst small and stringless. Perfect for steaming, stir frying, or raw in salads.
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Prolific crop of fleshy, green fruits turning deep red on maturity. Excellent for stuffing, roasting, or sliced in salads.
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Dark green leaves with good mildew tolerance. Add raw baby leaves to salads, or steam for a tasty and nutritious cooked vegetable.
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Attractive tan coloured fruits with sweet, creamy yellow flesh. Delicious roasted with garlic and fresh thyme.
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