Duchy OrganicSeeds

High yielding variety with dark green pods. Good disease resistance. Excellent in green salads or as a side dish.

Quick maturing crops of pods which form above the leaves for easier harvesting. Delicious steamed, boiled or stir fried.

Early variety, producing good yields throughout the summer. Long flat pods slice easily. Toss in butter and serve as a side dish.

Bumper crops of very long straight, slender pods. Fine texture and first class flavour. Slice finely and cook lightly to retain flavour.

Heritage variety, with huge crops of medium pods throughout the summer. Good flavour, excellent in summer salads.

High yielding, white flowered variety. Long, smooth pods from late summer to autumn. Perfect accompaniment to a traditional roast.

Smooth, dark red skin and tender flesh. Produces baby beets or full sized beetroots. Ideal for baking, pickling, or grating raw into salads.

Domed green heads, ideal for late summer and autumn harvesting. A tasty and nutritious steamed vegetable.

Early ballhead summer cabbage with good resistance against bolting. Delicious boiled, steamed or shredded raw into salads.

Sweet, smooth skinned orange roots. Bred for resistance to carrot root fly. Delicious eaten raw, just pulled from the earth and washed.

Sweet, smooth skinned orange roots. Bred for resistance to carrot root fly. Delicious eaten raw, just pulled from the earth and washed.

Reliable, vigorous late summer maturing cauliflower with firm, pure white heads. Steam florets or bake in a traditional cheese sauce

Attractive golden skinned cylindrical fruits on vigorous bushy plants. Delicious in salads, soups and pasta dishes.

Huge yields of glossy, dark green fruits. Large open bush habit for easy picking. Delicious in salads, soups and pasta dishes.

Prolific crop of mini cucumbers throughout the summer. Thin skinned with crisp, juicy flesh. Slice finely and add to salads and sandwiches.

Easy to grow, fragrant herb. Ideal for the kitchen windowsill. Adds flavour to Mediterranean dishes, soups and salads.

Quick growing annual with a delicate aniseed flavour. Used in French cuisine to flavour fish dishes, sauces and soups.

Hardy perennial herb often used in Mediterranean cuisine. Enhances the flavour of meat dishes, pizzas and pasta.

Ideal kitchen windowsill herb. Fresh leaves virtually all year round. Add to soups, stews and sauces, or use as a garnish.

Perennial, bushy herb with fragrant, aromatic leaves. Particularly good with pork dishes and in stuffings.

Hardy, perennial bushy herb, noted for its strong lemon aroma. Infuse leaves in hot water for a herbal balm tea.

Perennial herb with a mild onion flavour. Chop leaves finely and add to salads, soups and potato dishes.

Quick growing, aromatic annual. The fragrant leaves add a distinctive flavour to salads, salsas and Asian cuisine.

Feathery leaves with a slight aniseed flavour. A perfect companion to fish dishes, the dried seeds can also be used for pickling.

Hardy perennial bushy herb. Leaves and stems taste similar to celery, traditionally used to season soups and stews.

Ideal kitchen windowsill herb. Fresh leaves virtually all year round. Intense flavour, chop finely and add to green salads.

Dark green, serrated leaves with a rich, intense peppery flavour. Ideal kitchen windowsill herb. Delicious in salads or as a pizza topping.

Perennial, shrubby evergreen with highly aromatic leaves. Add sprigs to lamb, pork and grilled fish dishes.

Delicately aromatic herb with pink flowers that attract bees. An essential flavouring for roast meats, stews and sauces.

Quick growing salad leaf with a peppery taste. Ideal kitchen windowsill herb. Perfect in salads and sandwiches.