Soft hearted butterhead with good pest and disease tolerance. Good flavour, perfect for salads, sandwiches and savoury wraps.
Sowing Instructions
March to July, every 4 weeks for continuous crops. Sow thinly in drills 13mm deep in rows 30cm apart, in well prepared soil in full sun.
Growing Instructions
Thin plants to 25cm apart and keep well watered for the most flavoursome hearts.
Harvesting Instructions
June to September. Later plants can be afforded cloche protection to extend the season.
