First Early Potatoes

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A unique and brilliant Victorian style design in a decorative terracotta finish. It is made from twinwall, frost resistant polypropylene for long life. It holds 80 litres of compost and is cabable of harvesting up to five plants.

Slug Resistant Seed Potatoes

These first earlies seed potatoes are an oval white skinned variety of potato. Their flesh is white and of waxy texture, making them a great boiling potato.

They are resistant to drought and are successful in all soil conditions including light soils, making them a popular and successful early potato. Slug resistant.

Good Roasting Potato

An old variety that is still extremely popular. This First early potato has a firm texture and yellow flesh with a pronounced flavour. They are a particularly good roasting potato.

Slug Resistant Variety

A traditional variety of first earlies that produce a moderate yield of round potatoes.They have white flesh with an excellent, distinctive flavour which are good boiled, mashed or in salads. Typically do not discolour or lose their shape after cooking.

Generally perform well in cold exposed positions. Slug resistant.

These first early are ever popular as a new potato with slightly waxy firm white flesh of good flavour which does not disintegrate or discolour on cooking.

Good in Heavy Soil

A Second World War favourite, which produces a moderate yield of uniform oval white skinned potatoes. Their flesh is creamy white and have a waxy texture with a good flavour.

These First earlies do particulary well in heavy soils.

Good Disease Resistant Variety

Quickly became a customer favourite due to producing lots of very early, firm, oval, pale yellow tubers. Good disease resistance including golden eelworm.

RHS Award of Garden Merit Winner

Uses: New Potato/ general purpose.

Slug Resistant Variety

This variety of first earlies produce heavy crops of short oval potatoes with white waxy flesh. They cook extremely well, and are especially good for boiling or salads. Normally used when small as new potatoes, but also good when mature.

Slug resistant.

Spectatular Foilage and Large Tubers

Oval red sport of Duke of York with moist, yellow flesh of superb flavour. A good all round potato and excellent for roasting. Crops are more vigorous with larger tubers than Duke of York. Plants produce attractive blue-green leaves.

Uses: The best summer baker/ New/ Roast / general purpose.

Slug Resistant and Good in Windy Conditions

A very early variety of potato that produces a very high yield of even sized round white potatoes. They have white flesh with firm waxy texture, with a superb flavour and good cooking qualities, especially when boiled.

Low haulm reduces wind damage and they do well under cloches. Slug resistant.

A 1900's Classic, Superb for Chips

Some 100 years old but still an acclaimed First Early Potato. They are an oval white skinned potato with pale lemon flesh. They are one of the few good all-rounders, and have a superb flavour and texture that makes great mash, chips and are even great in salads.

Slug Resistant and Good in Pots

An extremely early variety of seed potato and harvest even earlier than Rocket. They crop in an amazing 8-10 weeks, producing a moderate yield of round white potatoes, with cream flesh. Good all round cooking qualities, but are a very good salad potato.

Must be planted around 9ins (23cm) apart. They are excellent for cloche and pot growing and slug resistance.

Great Value for Money

These 25kg bags of seed potatoes are ideal for the more serious grower and would be perfect for use in an allotment or large veg patch.

Eelworm and Scab Resistant Variety

Increasingly popular 'new' potato. They have a pale creamy yellow waxy flesh that remains firm on cooking. These potatoes are resistant both golden eelworm and scab resistant.

Uses: New Potato

A very early oval white skinned variety of seed potato. Generlly produces a large yield of moderately large potatoes, with white flesh and a waxy texture, with a good flavour. A versitile potato with numerous culinary uses.

These first early seed potatoe produce large tubers with even shape and size. They have creamy moist flesh of excellent flavour which does not discolour on cooking.

Culinary Uses: New Potato / baker