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Product Information
Quick growing, with bright red skin and a white tip. Crisp flesh with a delicate, mild taste, perfect for salads and dips.
Sowing Instructions
March to July outdoors, in well prepared soil. Sow thinly in either narrow or broad drills, 13mm deep and 30cm apart.
Growing Instructions
Thin seedlings as necessary to about 20mm apart. Keep watered for juiciest roots and to minimise bolting (running to seed).
Harvesting Instructions
May to October.
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