Ideal kitchen windowsill herb. Fresh leaves virtually all year round. Add to soups, stews and sauces, or use as a garnish.
Sowing Instructions
March to July, thinly in a well prepared seedbed in full sun or partial shade, 13mm deep in drills 30cm apart. Can also be sown under glass from August to February for fresh leaves all year round.
Growing Instructions
Thin out seedlings to 23cm apart. Keep watered and pick stems regularly for a long season of fresh leaves.
Harvesting Instructions
Virtually all year round.
