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Product Information
A classic heritage variety producing long, quite broad shouldered, tapering roots with smooth skin and creamy flesh of mild, pleasant flavour. The roots have only a small central core. Good resistance to canker.
Sowing Instructions
Sow April to May, earlier sowings from mid February risk poor germination. Sow thinly, 1cm deep, in drills 30cm apart. Sow clusters of 3 or 4 seeds every 20cm and thin out to the strongest seedling after germination. Germination can sometimes be very slow.
Growing Instructions
 | Harvest roots from autumn onwards. Roots can remain in the soil until required. Roots can be lifted and store well for winter use. |
Crop
September to December.
Serving Suggestion
Serve with chopped walnuts and a dash of sweet sherry.
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garden4less: £1.99 Pack of 300 (£0.01 each)
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