Hardy, perennial bushy herb, noted for its strong lemon aroma. Infuse leaves in hot water for a herbal balm tea.
Sowing Instructions
March to May, in pots or trays on the surface of barely moist seed compost and cover with a sprinkling of finely sieved compost. Place in a propagator at 20 - 25C until germination, which takes up to 21 days.
Growing Instructions
Transplant seedlings to small pots or cells until large enough to plant outdoors. Plant 30cm apart in full sun, once frost risk has passed. Height to 50cm.
Harvesting Instructions
July to sharp frosts. Protect plants over winter with a mulch of compost or leafmould. Plants should survive for several years.
