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Product Information
Considered as a delicacy in Europe, some of the tastiest shell beans you could eat. The beautiful, small beans should be shelled from the pods when they are still moist and tender. Treat them like a garden pea or a baby broad bean. Mature beans can also be shelled, dried and stored. Once tried we are convinced they become addictive.
Sowing Instructions
Sow indoors, April to May. For surest results, 2.5cm (1") deep, in individual pots of compost. Water well and place in a warm position. A temperature of 15-20 degrees C (60-68 degrees F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Gradually accustom plants to outside conditions (avoid frosts), before planting out 25cm (10") apart when frosts are over. Allow 45cm (18") between rows.
Sow outdoors May to June. For ease, where they are to crop, 5cm (2") deep directly into finely prepared soil which has already been watered. Delay sowing if soil is cold or waterlogged. Sow 2 seeds together, 30cm (12") between each position. Allow 45cm (18") between rows. Thin to leave the stronger plant. Water well until plants are established. Pick beans regularly to encourage further cropping.
Care Instructions
Harvesting Instructions
June to October.
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garden4less: £2.89
Pack of 100 (£0.03 each)
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