Mushrooms

Grow your own Shiitake mushrooms at home. With a rich smokey flavour and firm meaty texture, they are a versatile culinary ingredient - not just for oriental stir-fries.

Grow your own Oyster Mushrooms at home with this easy to use mushroom growing kit. It comes complete with everything needed to cultivate tasty oyster mushrooms in weeks. All you'll need is the wok for tasty stir fries.

Grow your own Yellow Oyster Mushrooms at home with this easy to use mushroom growing kit. It comes complete with everything needed to cultivate tasty oyster mushrooms in weeks. All you'll need is the wok for tasty stir fries.

Simple and Reliable Do it Yourself Mushroom Kit

This kit includes a packet a packet of mushroom spawn pugs, 3 growing boards and full growing intructions. These kits are ideal for growing mushrooms at home or in the garden. Choose from one of four popular varieties.

Shiitake mushrooms are a sort after gourmet mushroom and has a wonderfully rich smoky flavour. They are indigenous to East Asia and feature heavily in the regions cuisine. They have a really meaty texture making them a great meat substitute for vegetarians

The desirable, large brown form of the popular button mushroom. They have a thicker cap, a wonderful delicate texture and deliciour meaty flavour.

A simple, clean and reliable way to grow your Shiitake and Oyster mushrooms, suitable for indoor or outdoor growing. Our steam sterilized, chemical free, popular wood boards come with bag and full easy to follow instructions.

Mushroom spores need to be purchased seperately.

3 boards - each 29.5cm x 24.5cm approx.

Highly prized by gourmet chefs in France, attractive and fast growing. Has a wonderful nutty flavour which perfectly complements light dishes such as chicken, pork, vegetables and rice.

The desirable, large brown form of the popular button mushroom. They have a thicker cap, a wonderful delicate texture and delicious meaty flavour.

The traditional, popular favourite, a versatile all round mushroom suitable for a large range of dishes. With the typical mushroom flavour and aroma we all know and love.

Fast growing attractive mushrooms with a long history of use both in Europe and around the world. Perfect with chicken, pork and seafood or just grilled with salt and pepper.

Revered in Asian cuisine for its excellent flavour. Superb grilled or fried with a little seasoning. Serve with light meats such as chicken, pork and seafood.

Europe's favourite wild mushroom for centuries. With a mild, refined flavour and beautiful velvety texture. Perfect with chicken, pork and seafood or just grilled.

Treasured in Asia, with a rich flavour and firm texture suitable for a huge range of dishes such as stir-fries, grilling, casseroles, soups and gravy.