Pak Choi Seeds

Very popular 'Asian Green', closely related to Pak Choi with similar flavour. However with Choi Sum it is usually best to harvest the plants once the flower bud is formed and open. Individually flowering stems and leaves can also be picked and this will allow the plant to regrow for several cuts. Young leaves can be added to salads or leaves, stems and flowers can be stir-fried.

Easy to grow with broad succulent stems and dark green tender leaves. Plants are cold tolerant and slow to bolt making them ideal for harvesting as baby leaf or left to mature.

New 2008

Can be grown as a baby leaf, or left to mature with thick, succulent stems of white and pale green, plus the unique purple leaf with bright green stems. Quick maturing Oriental vegetable rich in Vitamins A and C, folate, calcium and iron with the added antioxidant benefit of red anthocyanadins in the purple leaf variety.