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Autumn Planting Rhubarb
Product Information
Plant Between Sept-Dec or Feb-April
Red Champagne rhubarb is an outstanding early variety with long, pale pink stems. It has a sweet taste and is easy to grow and trouble-free making it ideal for the kitchen garden.
Soil/Position
Rhubarb like a rich soil which includes plenty of compost or manure if available.
Growing
Plant so that the crown is just level with the surface of the soil. Plant firmly, treading the soil around the roots. Water-in freely if the soil is dry and continue to water until growth commences.
Harvesting
It is advisable not to take stems the first growing season to allow the plant to become established. When harvesting, twist stems away from the crown as they attain sufficient size but never take too many from one plant as this will weaken it. To maintain a healthy plant, cease harvesting at the end of July.
Grown from cultivated stock. Crowns/roots should not be eaten.
Read our tips on growing rhubarb plants article to get the best results.
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