Quick growing, with good coloured roots and crisp white flesh. Use in salads to add a peppery flavour, or as a garnish.
Sowing Instructions
March to July outdoors, in well prepared soil. Sow thinly in either narrow or broad drills, 13mm deep and 30cm apart. Sow in January to March under glass for earlier crops.
Growing Instructions
Thin seedlings as necessary to about 20mm apart. Keep watered for juiciest roots and to minimise bolting (running to seed).
Harvesting Instructions
May to October outdoors, March onwards under glass.
