Perennial, bushy herb with fragrant, aromatic leaves. Particularly good with pork dishes and in stuffings.
Sowing Instructions
March to May, in pots or trays on the surface of barely moist seed compost and cover with a sprinkling of finely sieved compost. Place in a propagator at 15 – 20C until germination, which can be up to 21 days.
Growing Instructions
Transplant seedlings into small pots or cells until large enough to plant outdoors. Plant in well prepared soil in full sun, once frost risk has passed, 45cm apart. Height to 60cm.
Harvesting Instructions
July onwards. Plants should survive for several years if trimmed to keep their shape.
