Shallots

Long, banana-shaped shallots from seed, as used by many celebrity chefs. Attractive, shiny, copper brown-skinned bulbs with crisp white flesh and a very distinct flavour. Sowing densities will determine the size of bulbs you harvest. Stores well for winter use in the kitchen.

From seed! Each seed produces a single attractive shiny reddish-brown skinned, white fleshed round shallot bulb, with a distinct flavour. No risk of transferring virus of white rot as with sets and the bulbs store well.

Autumn Planting Shallot

Long bulbs with copper coloured skin and rosy flesh. Good keeper with excellent yield. Superb flavour. Plant in Autumn.