Shallots

Autumn Planting Shallot

Long bulbs with copper coloured skin and rosy flesh. Good keeper with excellent yield. Superb flavour. Plant in Autumn.

Long, banana-shaped shallots from seed, as used by many celebrity chefs. Attractive, shiny, copper brown-skinned bulbs with crisp white flesh and a very distinct flavour. Sowing densities will determine the size of bulbs you harvest. Stores well for winter use in the kitchen.

From seed! Each seed produces a single attractive shiny reddish-brown skinned, white fleshed round shallot bulb, with a distinct flavour. No risk of transferring virus of white rot as with sets and the bulbs store well.