Sprouting Seeds

Add a healthy crunch to your diet by growing your own sprouting seeds. This easu to use multi-tiered Seed Sprouter is economical, quick and simple and the seeds will be ready to eat in 2-7 days.

Easiest and Quickest Way to Grow Sprouts at Home

Sprouting seeds are highly nutritious, easy and quick to grow requiring minimum care. This seed sprouter from Geo seeds is the ideal platform to grow your sproting seeds all year round. It has 4 large trays allowing you to sprout up to 4 different varieties of seed at a time.

Dimensions : 27cm x 20cm

Mung Bean Sprouting Seeds are the ever-popular Chinese bean sprouts, high in Vitamin C. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts.

Mild onion flavoured shoots to enhance a mixed salad. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-6 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

New 2008

One of the most nutritious sprouting seeds you can eat, with a tangy flavour ideal for use in salads. Amazingly, after only 3 days of sprouting, the compound Sulforaphane is more concentrated than in the mature vegetable. Best grown on damp tissue, compost or cotton wool.

Green pea sprouts are very rich in calcium, iron, magnesium, phosphorus and potassium. They provide all the essential amino acids and a high level of protein (20-25%). They are very nutritious food suitable against anaemia.

New 2008

An Alaskan type of pea renowned for its sweet taste and visual appearance. Can be grown as a 2-3 day sprout in a jam jar or sprouting kit, or in trays for 7-10 days for fresh green pea shoots, increasingly popular for stir fries and in salads.

New 2008

An Oregon Sugar Pod type pea, producing a good sprout, slightly sweeter tasting than Green Peas. Can be grown as a 2-3 day sprout in a jam jar or sprouting kit, or in trays for 7-10 days for fresh green pea shoots, increasingly popular for stir fries and in salads.

Lentil sprouts are high in protein (25%) and minerals. They are also very rich in enzymes and vitamins. Highly prized for their nutritional value and flavour. Can be used in both salads and soups.

Radish sprouts are very rich in nutrients, especially vitamins and minerals. They help strengthen muscles, enhance eyesight, have antiseptic functions and stimulate production of gastric acid.

Very nutritious. Vitamin-rich, sweet tasting sprouts. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-6 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Spicy curry flavour. High in Vitamins A and C. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-4 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds

A balanced blend of the best sprouting seeds to provide a crisp and crunchy medley of flavours and textures. Absolutely delicious and ideal for providing a vitamin, protein and rich fibre fresh vegetable all the year round. They are easy to grow, and can be eaten fresh, stir fried, steamed and will blend with almost any meal imaginable. Simple to produce ready in only 3-4 days

Sandwich Sprouts produce a blend of sweet and sour flavours in a thick and tasty mound. Combining well with cheese, tomato, hamburgers, pickles, etc, they pack a sandwich with vitamins and protein, iron and other minerals. Sandwich sprouts can also be used in stir fries, casseroles, soups, stews etc. They are very easy to produce, can be grown all year round and are ready in just 2-6 days!

New 2008

Sprouted for just a couple of days for a 6mm sprout, whereby at this point the starches are converted to sugars to give the sprout a sweet, nutty taste, ideal in soups, salads and stir fries. Often companion sprouted with green peas and lentils.

New 2008

Widely used for juicing to produce a nutritional drink. Red Winter Wheat is ideal for sprouting, resisting mound and producing a good leaf blade. Quick and easy to grow, ready to harvest from 7 days.

Mild beetroot taste to enhance a mixed salad. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 3-6 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Slightly nutty/peppery flavour. High in iron and Vitamins A and C. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-4 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Sweet, nutty flavour, delicious stirred into yoghurt or added to salads. High in nutrients and Vitamins A, B, C and E. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-6 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

A mild taste, adding a different texture to a mixed salad. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-3 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

A distinctive sweet, nutty flavour ideal for stir fries. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 4-8 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Crunchy texture, mild flavour, high in fibre and Vitamins A and C. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-4 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

The traditional hot mustard often grown to accompany cress, for a delicious salad and sandwich ingredient. Quick and easy to grow, by all members of the family, and soon produces a healthy nutritious snack in a few days. Easy to grow in seed trays or on cotton wool. Sprout in a warm place for a healthy nutritious snack.

White stemmed sprouts with a sharp, spicy flavour. Adds a tangy taste to salads and stir fries. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-6 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

A reddish stemmed radish adding colour and a tangy taste to salads and stir fries. Sprout in a warm dark place for white sprouts or in the kitchen, out of direct sunlight, for green sprouts.This gives two slightly different tastes and textures.

Attractive, pinkish tinge to stems adds colour to salads. Easy to sprout in a warm dark place if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures.