Snow Peas Sprouting Seeds by Thompson and Morgan.
product code - xTM461
barcode - 076567004614
Availability : Out Of Stock
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Product Information New 2008 An Oregon Sugar Pod type pea, producing a good sprout, slightly sweeter tasting than Green Peas. Can be grown as a 2-3 day sprout in a jam jar or sprouting kit, or in trays for 7-10 days for fresh green pea shoots, increasingly popular for stir fries and in salads. Sowing Instructions
Growing Indoors in a jam jar or seed sprouter: - Put 2 tablespoons (50ml) of seed in a jam jar or container.
- Cover seeds with about 250ml of water. Cover the jar with a piece of muslin and secure with a rubber band.
- Soak seed overnight. The seed will swell considerably.
- Drain water through the muslin cloth, then rinse seeds in fresh water. Repeat the process and drain well.
- The seed can be grown in the jam jar or transferred to the trays of a seed sprouter.
- Rinse and drain the seeds at least twice daily, until sprouts are ready to eat. This is essential to avoid fermenting/mouldy seedlings.
- When ready to eat, rinse and use straight from the jar or seed sprouter. Sprouted seeds will store in an unsealed polythene bag in the fridge for 3 or 4 days. Rinse regularly.
Growing Indoors in a seed tray: - Sow any time of year either in seed trays on the surface of compost, or on the surface of pads of cotton wool, or kitchen towel.
Growing Instructions
Crop
2-3 days (sprouts) 7-10 days (shoots)
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