A versatile, round fruited variety which can be cropped from golf ball size for eating raw whole, slightly larger for slicing or stir frying, to tennis ball size for stuffing.
Sowing Instructions
This crop requires a rich, well-manured, moisture retentive soil. Sow seed direct after all danger of frost has passed, 20mm deep, sowing 2 seeds per station with each station 70cm apart. After germination, thin leaving the strongest plant per station. Seed can also be sown in pots under protection during April and May and then planted out after all danger of frost has passed at 70cm apart.
This crop requires a rich, well-manured, moisture retentive soil. Sow seed direct after all danger of frost has passed, 20mm deep, sowing 2 seeds per station with each station 70cm apart. After germination, thin leaving the strongest plant per station. Seed can also be sown in pots under protection during April and May and then planted out after all danger of frost has passed at 70cm apart.
Growing Instructions
 | Planting in frames or under cloches will give stronger plants and earlier flowering. Keep well watered and feed regularly once the first fruits have set. |
Crop
July to October
