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Product Information
Productive heirloom variety producing fiery fruits with crunchy 'bite'. Clusters of hot, spicy peppers on dense plants. The biggest crops will be in the greenhouse but will also grow outdoors. If harvested early, the green chillies have a milder taste.
Sowing Instructions
For greenhouse crops. Sow indoors, February to April. 0.5cm (0.25") deep, thinly in a pot of compost. Water well and place in a warm position. A temperature of 15-20 degrees C (60-68 degrees F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow on in cooler, but not cold conditions. Plant out to large pots, growing bags or greenhouse border.
For outdoor crops. Delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16") apart, when frosts are over. Choose a warm, sunny, sheltered spot. Outdoor crops will be smaller and later than those grown in a greenhouse.
Care Instructions
Caution: Can irritate eyes and skin.
Harvesting Instructions
June to October.
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garden4less: £1.49
Pack of 15 (£0.10 each)
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