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Product Information
An exceptionally flamboyant and vividly coloured radish with crisp, firm flesh and long tapering roots that store well once lifted, lasting into winter. Perfect for colourful salads it is also used as an appetiser and is often served as an accompaniment to beer in Germany.
Sowing Instructions
Sow outdoors, May to August. Thinly where they are to crop, 1.5cm (0.5") deep directly into finely prepared soil which has already been watered. Allow 23cm (9") between rows. Seedlings usually appear within 7-21 days. Water well until plants are established. Thin out to 8cm (3") apart. Lift roots in November and store in sand in a cool, airy place, they will keep for several weeks.
Care Instructions
Harvesting Instructions
July to November.
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garden4less: £1.49
Pack of 200 (£0.01 each)
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