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Product Information
Charming, egg-shaped fruits that grow in generous bunches. The classic Italian 'sun-dried' variety, harvest whole plants and hang in a sunny, airy position until fruits become leathery to touch. With a determinate, bushy habit that require no support it is best grown outdoor in a sheltered location.
Sowing Instructions
Sow indoors. A warm kitchen windowsill is all you need for starting these seeds. Sow 0.5cm (0.25") deep, thinly in a pot of compost. Water well and place in a warm position. A temperature of 15-20 degrees C (60-68 degrees F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Transplant to individual pots when 10-15cm (4-6") tall. Grow on in cooler, but not cold conditions. Gradually accustom plants to outside conditions (avoid frosts), before planting out 60cm (2ft) apart, when frosts are over. Do not pinch out side shoots. Support is only necessary if trusses become too heavy. Water and feed regularly.
Care Instructions
Harvesting Instructions
August to October.
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