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Product Information
A very old dual purpose cucumber believed to have been introduced to America through the W. Atlee Burpee catalogue during the 1800's although it may have been previously grown in Italy. Traditionally it was predominately used for pickling although it can be allowed to grow on and be harvested as a novel, quite sweet, slicing variety to pick at about 15cm (6in) long.
Sowing Instructions
Sow indoors, February to April. For surest results, 0.5cm (0.25") deep, on edge, in small pots of compost. Water well and place in a warm position. A temperature of 21-24 degrees C (70-75 degrees F) is ideal. keep moist. Seedlings should appear in7-14 days. When plants have developed 3 or 4 leaves, transplant to 12cm (5") pots and grow on in cooler, but not cold conditions. Gradually accustom young plants to outside conditions (avoid frosts), before planting out 60cm (2ft) apart. Pinch out the growing tip when 6 leaves have formed to encourage side shoot to form.
Sow outdoors, May to June. For ease, where they are to crop, sow 2 seeds per position 0.5cm (0.25") deep, directly into finely prepared soil which has already been watered. Allow 60cm (2ft) between rows. When large enough, thin to leave the stronger plant.
Care Instructions
Harvesting Instructions
July to October.
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