Wood Chips and Fuels

Premium charcoal briquettes that burn for up to 4 hours

Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.

Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.

Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.

Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.

Mesquite wood gives a delicate flavour, best suited to poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.