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Premium charcoal briquettes that burn for up to 4 hours
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Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.
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Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.
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Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.
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The Weber Firespice Trial Size Kit is perfect for trying new flavours. The kit includes 4 trial size trays filled with chips in 4 popular flavours including Hickory, Apple, Cherry and Beech.
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Grill like the pros with Quebracho Hardwood from Paraguay.
This Weber Charcoal is a high temperature charcoal that delivers perfect results. The Steak House quality charcoal has extra large pieces which are ideal for cooking steaks. After lighting coals are ready to use after 25 minutes
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Weber Firespice Wood Planks are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Weber Firespice Wood Planks are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Weber Firespice Wood Papers are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Weber Firespice Wood Planks are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Weber Firespice Wood Planks are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Weber Firespice Wood Papers are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Weber Firespice Wood Papers are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Weber Firespice Wood Papers are the perfect tool to add a smokey flavour to meat, fish, fruit and vegtetable dishes.
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Mesquite wood gives a delicate flavour, best suited to poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.
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Aromatic cooking wood gives a delicate smoky flavour, best suited to meat, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using and simply add to hot coals.
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