Dark green, serrated leaves with a rich, intense peppery flavour. Ideal kitchen windowsill herb. Delicious in salads or as a pizza topping.
Sowing Instructions
March to August, thinly in a well prepared seedbed in full sun or partial shade, 13mm deep in drills 30cm apart. Can also be sown under glass from August to March for fresh leaves all year round.
Growing Instructions
Thin out seedlings to 23cm apart, or leave unthinned and pick as ‘baby leaves’. Keep well watered to minimise bolting (running to seed) and pick young leaves regularly for best flavour.
Harvesting Instructions
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