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Product Information
Traditional, large oval to round, darkly coloured fruits with excellent flavour and texture, an essential ingredient in many Italian and Greek dishes. Best grown in a greenhouse or frame.
Sowing Instructions
Sow indoors, February to April. In pots or trays of seed compost. Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Cover with glass, polythene or propagator lid. Keep at approx 18-21 degrees C (65-70 degrees F).
Care Instructions
Remove cover when seedlings appear. Grow on at approx 15 degrees C (60F). When plants reach a height of approx 15cm (6") transplant to individual pots or cell trays. Transplant to growing position in growing bags or large pots in the greenhouse in May. Provide support with canes if necessary. Keep moist and weed free.
Harvesting Instructions
August to October.
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garden4less: £1.69
Pack of 150 (£0.01 each)
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