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Product Information
Easy to grow, tapering roots up to 30cm (12in) long have a lovely mild, spicy flavour and crunchy texture. Served as a snack with beer in Germany, they are simply sliced and rubbed with salt.
Sowing Instructions
Sow outdoors, March to June, in a prepared seed bed. Sow thinly in rows 25cm (10") apart. Cover lightly with 1.5cm (0.5") of fine soil. Firm gently and keep moist. For continuous crops sow every 2-3 weeks.
Care Instructions
When large enough thin to 15cm (6") apart. Keep moist, dry conditions may cause 'tougher' roots. Protect early sowings with cloches in cold weather.
Harvesting Instructions
May to October. Harvest alternate roots to allow others to mature.
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garden4less: £1.69
Pack of 200 (£0.01 each)
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