World Kitchen Hot Thai Culinary Pepper Seeds.

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Product Information

Compact plants with attractive upright clusters of hot, intensely flavoured fruits, slender up to 7.5cm (3in) long. Best grown in a greenhouse but can be grown in a warm position outdoors.

Sowing Instructions

Sow indoors, February to April, in pots or trays of seed compost. Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Cover with glass, polythene or propagator lid. Keep at approx 15-18 degrees C (60-65 degrees F).

Care Instructions

Remove cover when seedlings appear. When 5cm (2") tall, transplant into 10cm (4") pots of compost with as little root disturbance as possible. Keep at approx 15 degrees C (60 degrees F).
For greenhouse crops: Transplant to growing bags or large pots in the greenhouse in May to June.
For outdoor crops: Stand outside for a few days late May (avoid frosts). Transplant to a sunny, sheltered spot outside. Keep moist and weed free.

Harvesting Instructions

July to October. Note, outdoor crops will not produce as large a crop.

Caution: The juice from these peppers can sting the skin and eyes. Wash hands after handling.

Most Recent Customer Reviews (5 out of 5)

It is now the first week in july and i have picked my first chillies, they all germinated and the plants are looking very healthy, the chillies are full of flavour and have a very good burn. I have purchased quite a few packets of seeds from Garden4less and they have all germinated 100% satisfied with my seeds, and i will definitely be buying my seeds from them again next year. Thank You garden4less. Paul Williams Swansea.

Reviewed By Anthony from Swansea Review Date 05 July 2011

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