More Details
Long and pointed with thin skins, very sweet flesh and the benefit of very few seeds. Very popular across the Mediterranean. Grow in a greenhouse or outdoors in a warm sunny position.
|
|
More Details
High yields of wonderfully sweet and very juicy 'bite-size', bright red cherry toms. Plants have good resistance to disease, are indeterminate (need support) and can be grown indoors or outside.
|
|
More Details
A lovely mixture of these two 'frilly' leaved lettuces. Pick individual leaves as required allowing plants to regrow or pick whole heads. Ideal for sowing throughout the summer as plants are slow to bolt.
|
|
| Close |
|
|
|
More Details
Easy to grow. Large, white roots with wonderful piquant flavour, similar to celery. Stores well after harvesting for winter use. A versatile vegetable for mash, soups, stews or grated raw in salads.
|
|
More Details
Fast maturing, early variety with 1-1.5kg (2-4lb) fruits, produced on vigorous trailing plants. Sweet firm flesh and a small seed cavity so there is little waste, stores well for several months.
|
|
More Details
Firm, heavy flattened bulbs with good bolt resistance. Bulbs and stems can be used raw or cooked to add a delicious aniseed-like flavour. The fine, feathery foliage can also be used as a garnish.
|
|
| Close |
|
|
|
More Details
This modern variety combines great taste with striking looks. Fantastic for creating a new twist on popular dishes. Best eaten raw or only lightly cooked to retain the colours.
|
|
More Details
Easy to grow with broad succulent stems and dark green tender leaves. Plants are cold tolerant and slow to bolt making them ideal for harvesting as baby leaf or left to mature.
|
|
More Details
Prolific crops of high quality, fantastically sweet baby cues. For the best flavour and quality pick when 10-15cm (4-6in) long. Best grown in a greenhouse or polytunnel.
|
|
| Close |
|
|
|
More Details
This variety is an 'extra tender' type which means it makes great eating with sweet, juicy, tender kernels which fill the cobs. For the very best corn always pick just before you want to eat it.
|
|
More Details
Traditional, large oval to round, darkly coloured fruits with excellent flavour and texture, an essential ingredient in many Italian and Greek dishes. Best grown in a greenhouse or frame.
|
|
More Details
Unusual bright lime-green 'spiral' florets with a distinctive almost nutty flavour. Steam whole heads to retain their shape or eat raw to maximise its sweet distinct flavour and crunchy texture.
|
|
| Close |
|
|
|
More Details
The thick walled 7.5cm (3in) long peppers are often harvested green and used in many Mexican dishes. Also called the 'pizza' pepper. Best grown in a greenhouse but can be grown outdoors.
|
|
More Details
A cross between Brussels sprout and kale, a real novelty with a flavour similar to spring greens. Very winter hardy.
|
|
More Details
Vigorous plants with large, semi-rounded leaves in loose rosettes. They have a soft texture and a delicate, distinctive flavour, generally eaten in salads and as a tasty substitute to spinach.
|
|
| Close |
|
|
|
More Details
Prolific crops of thick, fleshy, rounded pale yellow pods. Reputed to be one of the best for flavour, even when frozen, an American heirloom variety that is still just as popular today.
|
|
More Details
Easy to grow, large oriental radish. The succulent white roots, 30cm (12in) long or more, have a crisp texture and mild flavour. Traditionally used in stir-fries and pickled, it is also great in salads.
|
|
More Details
Popular herb and an excellent choice for any kitchen garden. Has a mild aniseed flavour and can be used in all manner of dishes. Great in traditional Mediterranean dishes, classic with tomatoes.
|
|
| Close |
|
|
|
More Details
Compact plants with attractive upright clusters of hot, intensely flavoured fruits, slender up to 7.5cm (3in) long. Best grown in a greenhouse but can be grown in a warm position outdoors.
|
|
More Details
Long cylindrical roots are perfect for slicing with firm, crimson flesh that is slow to go woody. A monogerm variety, it produces only 1 or 2 seedlings per cluster which makes thinning much easier.
|
|
More Details
A traditional German sauerkraut variety. The thin and tender leaves are just perfect for shredding in salads and coleslaw too. Large pointed heads can weigh up to 4.5kg/10lbs.
|
|
| Close |
|
|
|
More Details
Easy to grow herb with a subtle garlic flavour. Flower buds as well as the leaves are often included in Thai stir-fries and the decorative flowers can be added to salads. Easily grown in pots.
|
|
More Details
A high quality long season variety that develops long spears with deep purple heads and succulent stems. One of the earliest to crop, it is at its most delicious from November onwards.
|
|
-Inspiration-F1.jpg)
More Details
A taste sensation! Tasty broccoli spears on succulent, edible stems. Easy and quick to grow, one floret contains almost as much vitamin C as in an orange. It also contains glucosinolates which are thought to be beneficial to health.
|
|
| Close |
|
|
|
More Details
Unusual, very dark wrinkled leaves. Easy to grow and delicious as baby leaves for salads or left for very winter hardy mature plants. Versatile and nutritious, can be used both raw and cooked.
|
|
More Details
Very popular flavouring in Asian and Mexican dishes or simply added to a salad. This versatile herb has large fragrant leaves and is slow to run to seed.
|
|
More Details
Easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.
|
|
| Close |
|
|
|
More Details
Easy to grow, slender dark green fruits, pick when up to 10cm (4in) long. Early-fruiting, trailing variety with high yields for outdoor crops. Has good resistance to Cucumber Mosaic Virus.
|
|
More Details
A favourite vegetable throughout the Caribbean. The leaves can be cooked and used in the same way as spinach and the young leaves and stems can be harvested to use in salads.
|
|
More Details
Fast maturing versatile plants that form crisp hearts of tender leaves with succulent crunchy mid-ribs. Resistant to club root and slow to bolt, helping them stand well in the garden.
|
|
| Close |
« Previous | 1 | 2 | Next »
|
