Brussels Sprouts

Great Value Seeds from Country Value

Heavy, early crops over several months. Medium sized plants, ideal for exposed sites.

Highly unusual, richly coloured heirloom sprouts with a great 'old time' flavour. Retains some colour when steamed. Great for fresh winter veg you won't see in the shops.

Just imagine a Brussels Sprout which you can serve at the dinner table, and the children come back for seconds! Thanks to the work of the breeder, continuously striving for a better, sweeter flavour, your wish can now come true with Trafalgar. This modern hybrid produces a heavy crop of medium sized, firm button sprouts from mid December to late March and they keep their excellent quality over a long period of time.

If you dont agree this is the best tasting Brussels Sprout we will give you your money back guaranteed. Please advise the Horticultural Manager in writing of which variety you believe to be better, together with the reasons. Full details available on request. No such claims will be accepted after 31st August 2008.

Often producing the largest, most solid sprouts and the heaviest yields, and a continuous crop from early autumn to Christmas.

A novelty purple-red sprout, adding a touch of colour to your plate. Matures over a long period, and has a milder, nuttier flavour than standard green types. The colour develops great intensity after a hard frost, and is retained when the sprouts are cooked, steamed or microwaved.

(October-December).

British breeding at its best! Maturing before our very popular Trafalgar. Excellent holding ability, to give firm, smooth dark green, sweet tasting buttons, well spaced on the stem for easy picking. Initial trials show good downy mildew tolerance.

A high quality variety with good levels of disease resistance and a vigorous, sturdy growth habit, producing heavy crops of dark-green, sweet buttons. Later mid-season maturity means Christmas harvest, buttons will also hold exceptionally well until February.

British breeding, a cross between the Kale and Brussels Sprouts species producing 'rosettes' of loose frilly edged buttons on a long stalk, in purples, greens and bicoloured leaves. The flavour of Brussels Sprout Petit Posy™ is akin to spring greens and not like sprouts. Stands in condition throughout the winter, very winter hardy.