Cabbage Seeds

Outstanding introduction for overwinter production of evenly sized, smooth, dark leaved 'greens'. Very slow to heart, eventually forming compact 250g loose heads. Superb winter hardiness and excellent flavour and bolting resistance.

The excellent internal structure gives the tastiest white coleslaw ever, or it is great shredded raw into winter salads. It has a vigorous plant habit so can be grown in all soil types. Good resistance to early frost damage for extended cutting season into early winter.

Early ballhead summer cabbage with good resistance against bolting. Delicious boiled, steamed or shredded raw into salads.

Naturally Coated and Coloured Seed for Improved Vigour

An exceptional and popular variety that can be harvested as a sweetheart cabbage when mature, or cut as 'greens' when young. The attractive pointed heads, each weighing up to 500g, have a good leaf colour and delicious sweet flavour. Cabbage 'Duchy' stands well, remaining in good condition without yellowing or bolting.

Height: 30cm (12inch).
Spread: 35cm (14inch)

Naturally Coated and Coloured Seed for Improved Vigour

Cabbage Mohykan produces dense, oval heads, averaging 2kg in weight, with a short core. This autumn maturing variety has good resistance to splitting and a long storage potential. A versatile variety in the kitchen that is ideal for shredding fresh into salads and pickling as well as cooking.

Height: 30cm (12inch).
Spread: 45cm (18inch)

Cabbage 'Supervoy' is ideal for overwintering showing superb hardiness and excellent holding ability. This flavoursome winter savoy cabbage produces dark green heads of superb quality that can be harvested as late in the season as March from a late sowing. This versatile variety even crops well in less fertile soils.

Height: 30cm (12inch).
Spread: 60cm (24inch)

Great Value Seeds from Country Value

Compact pointed hearts for smaller gardens. Few outer leaves, a reliable and traditional favourite.

Great Value Seeds from Country Value

Compact plants that produce very firm and dense medium sized ball-headed cabbages through the summer. Has good flavour.

Well known and reliable variety for over 100 years. Compact habit, producing firm, well-flavoured, pointed, tender hearts. Use also for 'spring greens' when sown or planted more closely. Suitable also for spring sowing for summer and autumn cutting.

Compact habit with few waste outer leaves. Firm, conical pale green, tender and flavoursome hearts which stand well through the summer. Can be planted closely so ideal for the smaller garden. Ideal for using raw in salads and coleslaw.

An heirloom 'Dutch' variety of loosely hearted pointed savoy. It is thought to date to the middle of the 19th century and was grown in the area of Bloemendal which was a major vegetable growing area for the markets of Haarlem and Amsterdam. The thin, light coloured leaves have a fantastic flavour and texture and it has now gained renewed popularity in top class Dutch restaurants as an epicurean vegetable.

This giant German pointed cabbage has long been used for shredding to make classic sauerkraut and delicious coleslaws. A full sized cabbage can weigh 4.5kg (10lbs). However at closer spacing it will produce great 'family sized' cabbages.

Fast maturing versatile plants that form crisp hearts of tender leaves with succulent crunchy mid-ribs. Resistant to club root and slow to bolt, helping them stand well in the garden.

A traditional German sauerkraut variety. The thin and tender leaves are just perfect for shredding in salads and coleslaw too. Large pointed heads can weigh up to 4.5kg/10lbs.

Clubroot Resistant!

Kilaton has a high level of Clubroot resistance producing quality, 2kg, autumn ballheads with a solid, dense structure. Superb used for coleslaw, salads or steamed.

Kilaton F1 Hybrid will stand for a long while in the garden and keep in good condition. It also stores exceptionally well over a long period without deterioration allowing gardeners more time to enjoy its delicious flavour.

It has taken over 18 years of conventional breeding to develop a variety that can combat the devastating brassica disease Clubroot and this superb variety is the most resistant we have ever grown on our trials.

(Spring/Summer/Autumn)

A British bred pointed cabbage with very good colour, ideal for use as greens and hearted greens for sowing and harvesting all year round. Stands very well, staying in good condition without bolting.

New breeding in Summer Savoys, producing an attractive, round, mid green, savoyed heart, approximately 500g (1lb) in weight.

Delicious eaten raw, adding texture and taste to a summer salad.

Good holding ability during the heat of summer.

Have you noticed how difficult it is to buy a SMALL cabbage, or how garden-grown cabbages get wasted because they are ready and you are not? Minicole not only overcomes both these problems (it stands ready for cutting for four months) but it can be grown very close together, is used commercially for coleslaw, and is delicious fresh.

An early maturing, vigorous and uniform Red Cabbage with deep red, solid and compact heads. Their remarkably sweet flavour and high quality make them ideal for cooking as well as pickling. For late summer/autumn cropping.

Solid, sweet, crisp heads, ideal for winter salads. High yielding and very hardy and can be picked right through winter. Considered in trials to be the outstanding variety of the decade.

A reliable old favourite producing early maturing pointed hearts of excellent flavour. Compact plants with very few wasted outer leaves.

An outstanding variety. Ideal for small gardens. Hispi can be grown at virtually any season of the year and comes to maturity faster than cabbages specially created for specific seasons. Even autumn sown it will beat the earliest of the spring cabbages. It is a pointed type, strong and uniform and with a beautifully sweet flavour. A Jan/Feb sowing fills the late spring gap in cropping. Bolt resistant.

This is a hardy winter cabbage, not even severe frost seems to bother it. The heads are crisp and crunchy with good flavour and the leaf is a conifer-blue colour.

A well known variety producing solid ball head cabbage from June to August. Easy and productive.

It has one very big advantage over most other cabbages suitable for autumn sowing. It can withstand the bolting tendency (running to seed with resulting complete loss of crop) which often plagues autumn sown cabbage and it can also be sown very close together 38cm (15in) apart 25cm (10in) between rows. Ideal where space is at a premium.

Part of the Alan Titchmarsh Collection

Probably one of the most well known and reliable spring cabbages, producing firm, pointed, well flavoured hearts on compact plants.

Can also be sown or planted closely for delicious spring greens ready to harvest from February.

Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable.

(Summer)

A deliciously sweet tasting summer ball-head Cabbage of exceptional quality, producing compact, round, shiny heads which have good standing and are not prone to splitting. Plants also have good resistance to bolting. Ideal sliced raw in salads and stir-fries as well as a steamed vegetable.

An old Eastern European heirloom producing unique, red pointed hearts. Best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.

An excellent new variety suitable for providing both spring greens or small to medium sized hearted spring cabbage and summer cabbage depending on when you sow it. It performs much better than non F1. varieties being more winter hardy and less prone to bursting. From an August sowing will keep well into April.